Purification and Characterization of an Alkali-Thermostable Lipase from Thermophilic Anoxybacillus flavithermus HBB 134

• Published in: Journal of microbiology and biotechnology Vol. 26; no. 6; pp. 1087 - 1097
• Main Authors: Bakir, Zehra Burcu, Metin, Kubilay
• Format: Journal Article
• Language: English
• Published: Korea (South) 한국미생물·생명공학회 28-06-2016
• Subjects: Alkalies - pharmacology; Anoxybacillus - enzymology; Anoxybacillus - physiology; Bacterial Proteins - chemistry; Bacterial Proteins - genetics; Bacterial Proteins - isolation & purification; Bacterial Proteins - metabolism; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Glycerol - metabolism; Hydrogen-Ion Concentration; Kinetics; Lipase - chemistry; Lipase - genetics; Lipase - isolation & purification; Lipase - metabolism; Mannitol - metabolism; Mercaptoethanol - pharmacology; Molecular Weight; Sorbitol - metabolism; Substrate Specificity; Temperature; 생물학; thermophilic; Anoxybacillus; characterization; purification; lipase
• ISSN: 1017-7825; 1738-8872
• DOI: 10.4014/jmb.1512.12056

An intracellular lipase from Anoxybacillus flavithermus HBB 134 was purified to 7.4-fold. The molecular mass of the enzyme was found to be about 64 kDa. The maximum activity of the enzyme was at pH 9.0 and 50°C. The enzyme was stable between pH 6.0 and 11.0 at 25°C, 40°C, and 50°C for 24 h. The Km and Vmax of the enzyme for pNPL substrate were determined as 0.084 mM and 500 U/mg, respectively. Glycerol, sorbitol, and mannitol enhanced the enzyme thermostability. The enzyme was found to be highly stable against acetone, ethyl acetate, and diethyl ether. The presence of PMSF, NBS, DTT and β-mercaptoethanol inhibited the enzyme activity. Hg(2+), Fe(3+), Pb(2+), Al(3+), and Zn(2+) strongly inhibited the enzyme whereas Li(+), Na(+), K(+), and NH4(+) slightly activated it. At least 60% of the enzyme activity and stability were retained against sodium deoxycholate, sodium taurocholate, n-octyl-β-D-glucopyranoside, and CHAPS. The presence of 1% Triton X-100 caused about 34% increase in the enzyme activity. The enzyme is thought to be a true lipase since it has preferred the long-chain triacylglycerols. The lipase of HBB 134 cleaved triolein at the 1- or 3-position.