Commensal Bacteria Decontaminating Your Diet

The diet-microbiome interaction can positively or negatively affect our health depending on dietary habits. In this issue of Cell Host & Microbe, Wolf et al. (2019) highlight the beneficial roles of gut commensal Collinsella in degrading potentially toxic food contaminants, called Maillard react...

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Bibliographic Details
Published in:Cell host & microbe Vol. 26; no. 4; pp. 446 - 448
Main Authors: Kordahi, Melissa C., DePaolo, R. William
Format: Journal Article
Language:English
Published: Elsevier Inc 09-10-2019
Online Access:Get full text
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Summary:The diet-microbiome interaction can positively or negatively affect our health depending on dietary habits. In this issue of Cell Host & Microbe, Wolf et al. (2019) highlight the beneficial roles of gut commensal Collinsella in degrading potentially toxic food contaminants, called Maillard reaction products, found in processed foods. The diet-microbiome interaction can positively or negatively affect our health depending on dietary habits. In this issue of Cell Host & Microbe, Wolf et al. (2019) highlight the beneficial roles of gut commensal Collinsella in degrading potentially toxic food contaminants, called Maillard reaction products, found in processed foods.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ISSN:1931-3128
1934-6069
DOI:10.1016/j.chom.2019.09.013