Assessing health risks in bottled water: chemical compounds and their impact on human health

Bottled mineral and spring water constitute one of the main sources of drinking water. Relevant legal acts in each country individually regulate the highest permitted concentrations of harmful substances in these waters. However, current regulations do not take into account newly emerging contaminan...

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Bibliographic Details
Published in:Environmental geochemistry and health Vol. 46; no. 6; p. 178
Main Authors: Wątor, Katarzyna, Rusiniak, Piotr, Kmiecik, Ewa, Bugno, Ryszard, Ristić Vakanjac, Vesna
Format: Journal Article
Language:English
Published: Dordrecht Springer Netherlands 01-06-2024
Springer Nature B.V
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Summary:Bottled mineral and spring water constitute one of the main sources of drinking water. Relevant legal acts in each country individually regulate the highest permitted concentrations of harmful substances in these waters. However, current regulations do not take into account newly emerging contaminants such as BPA. Analysis of the chemical composition of 72 bottled waters from the Polish market showed that undesirable elements occur in quantities that do not exceed the maximum permissible concentrations. Special attention should be paid to bottled therapeutic water, which may contain elevated concentrations of some micronutrients, such as Al, B, Ba, Fe, Mn, or Sr contributing to the pattern of health risk with excessive consumption of this type of water. The presence of BPA was confirmed in 25 tested waters. The calculated hazard index values showed that the most exposed group are children up to 12 years of age. The greatest attention should be paid to waters with high mineralisation, for which the calculated risk values are the highest.
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ISSN:0269-4042
1573-2983
1573-2983
DOI:10.1007/s10653-024-01908-5