Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile Sagmariasus verreauxi

• Published in: Fishes Vol. 8; no. 11; p. 553
• Main Authors: Kropielnicka-Kruk, Katarzyna, Fitzgibbon, Quinn P., Codabaccus, Mohamed B., Trotter, Andrew J., Carter, Chris G., Smith, Gregory G.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-11-2023
• Subjects: Attraction; Crustaceans; Efficiency; Experiments; feed dimensions; feed intake; feed waste; Feeding behavior; feeding efficiency; Feeding habits; Feeds; Fisheries; Juveniles; Leaching; Marine crustaceans; Sagmariasus verreauxi; Shellfish; spiny lobster; Texture; Australia
• ISSN: 2410-3888; 2410-3888
• DOI: 10.3390/fishes8110553

The “messy” feeding behaviour of spiny lobsters remains an obstacle for formulated feed development. This study examined the relationship between feeding efficiency and feed waste by juvenile spiny lobster, Sagmariasus verreauxi, fed different formulated pellet diameters or lengths across two separate experiments. Feed texture (hard and dry pellet, HDP; soft and moist pellet, SMP) was also examined. Juvenile lobsters were fed experimental feeds at 0.5% BW daily over a 6 h duration. The resulting feed waste was categorised as either feeding-related waste (FRW) or non-feeding-related waste (NFRW). For all feed types, the FRW increased with increasing pellet diameter and pellet length. The increase in FRW corresponded with a decrease in NFRW, particularly for HDP, resulting in no difference in total feed waste in any treatment investigated. Thus, even with improved feeding efficiency with small feed dimensions, feed intake was not improved. Feed leaching rate decreased with increasing pellet size, suggesting a more rapid decline in feed attractiveness for smaller pellets. This finding indicates that currently a counteractive interaction exists between pellet size and feed attractiveness and suggests improving attractiveness would further enhance feeding. Future research should aim at optimising feed dimensions simultaneously to support efficient feeding whilst enhancing attraction/gustatory stimulations.