New tropical seed oils. IV. Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 23; no. 1; p. 53
Main Authors:	Gunstone, F D, Steward, S R, Cornelius, J A, Hammonds, T W
Format:	Journal Article
Language:	English
Published:	England 01-01-1972
Subjects:	Alkynes - analysis Chromatography, Thin Layer Fatty Acids - analysis Fatty Acids, Essential - analysis Mass Spectrometry Oils - analysis Plants, Edible - analysis Seeds - analysis Species Specificity Tropical Climate
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Description
ISSN:	0022-5142
DOI:	10.1002/jsfa.2740230108