Light-dark cycle inversion effect on food intake and body weight in rats

• Published in: Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 38; no. 3; pp. 495 - 501
• Main Authors: Espinoza Gallardo, Ana Cristina, López-Espinoza, Antonio, Vázquez-Cisneros, Lucía Cristina, Zepeda-Salvador, Ana Patricia, Santillano-Herrera, Dalila
• Format: Journal Article
• Language: English
• Published: Spain Grupo Arán 10-06-2021
• Subjects: Animals; Body Weight; Eating; Male; Nutrition & Dietetics; Photoperiod; Rats; Luz. Oscuridad. Ciclo circadiano. Consumo de alimento. Peso corporal; Luz; Food intake; Light; Dark; Body weight; Oscuridad; Ciclo circadiano; Consumo de alimento; Circadian cycle; Peso corporal
• ISSN: 0212-1611; 1699-5198; 1699-5198
• DOI: 10.20960/nh.03392

Background: most organisms inhabiting this planet have rhythmic functions in cycles that approximate 24 hours as a result of evolutionary adaptation. Disruption of these rhythms causes disruption in many bodily functions, including energy expenditure and consumption, and lipid and glucose metabolism, in addition to altering several biochemical parameters. Objective: the aim of this study was to determine the effect of altering the light-dark cycle on diurnal and nocturnal food consumption and body weight in rats. Material and methods: three experiments were carried out with an experimental group and a control group in each one. The groups included six males with an age of four months at the beginning of the experiment. Each experiment was 30 days long, starting with a baseline of 10 days and then inverting the light-dark cycle for another 20 days. In the first experiment the inversion took place at the end of the baseline period; in the second, the inversion was performed on days 10 and 20; in the third experiment inversions occurred every five days following the initial 10 days of baseline. Results: our results show a lower body weight gain in the experimental groups when compared to the control groups. Conclusions: significant differences in total consumption of food were not found, but were seen in the patterns of day and night consumption, along with a tendency to develop alterations characteristic of metabolic syndrome, which increased with the frequency of light-dark cycle inversion.