Drying Technologies in Food Processing

Drying Technologies in Food Processing

Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]

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Bibliographic Details
Published in:Applied sciences Vol. 13; no. 19; p. 10597
Main Authors: Nowacka, Małgorzata, Dadan, Magdalena, Tylewicz, Urszula
Format: Journal Article
Language:English
Published: Basel MDPI AG 01-10-2023
Subjects:
Antioxidants
Carotenoids
Energy consumption
Food
Fruit juices
Methods
n/a
Raw materials
Soups
Strawberries
Temperature
Ultrasonic imaging
Vegetables
Yogurt
United States > US
Online Access:Get full text
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Description
Summary:Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]
ISSN:2076-3417
2076-3417
DOI:10.3390/app131910597