In-situ monitoring of changes in ultrastructure and mechanical properties of flax cell walls during controlled heat treatment

• Published in: Carbohydrate polymers Vol. 321; p. 121253
• Main Authors: Guillou, Elouan, Dumazert, Loïc, Caër, Célia, Beigbeder, Alexandre, Ouagne, Pierre, Le Saout, Gwenn, Beaugrand, Johnny, Bourmaud, Alain, Le Moigne, Nicolas
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01-12-2023; Elsevier
• Subjects: Biochemical analysis; Chemical Sciences; Flax fibre bundles; Local mechanical properties; Material chemistry; Nanoindentation; Temperature; X-ray diffraction; Local mechanical properties; X-ray diffraction; Temperature; Biochemical analysis; Flax fibre bundles; Nanoindentation
• ISSN: 0144-8617; 1879-1344
• DOI: 10.1016/j.carbpol.2023.121253

Plant fibres are increasingly used as reinforcements, especially in thermoplastic composites. Understanding the impact of temperature on the properties of these fibres is an important issue for the manufacturing of high-performance materials with minimal defects. In this work, the structural evolution and mechanical behaviour of flax fibre cell walls were dynamically monitored by temperature-controlled X-ray diffraction and nanoindentation from 25 to 230 °C; detailed biochemical analysis was also conducted on fibre samples after each heating step. With increasing temperature up to 230 °C, a decrease in the local mechanical performance of the flax cell walls, of about −72 % for the indentation modulus and −35 % for the hardness, was measured. This was associated with a decrease in the packing of the cellulose crystal lattice (increase in d-spacing d200), as well as significant mass losses measured by thermogravimetric analysis and changes in the biochemical composition, i.e. non-cellulosic polysaccharides attributed to the middle lamellae but also to the cell walls. This work, which proposes for the first time an in-situ investigation of the dynamic temperature evolution of the flax cell wall properties, highlights the reversible behaviour of their crystalline structure (i.e. cellulose) and local mechanical properties after cooling to room temperature, even after exposure to high temperatures.
Main changes in ultrastructure (XRD and biochemical composition) and mechanical properties (nanoindentation) of flax fibres occurring upon heating to 230 °C. [Display omitted]