Fatty Acid Incorporation in the Muscle, Oxidative Markers, Lipid Peroxidation and PPAR-α and SREBP-2 Expression of Zebrafish Fed Linseed Oil and Clove Leaf Essential Oil

• Published in: Anais da Academia Brasileira de Ciências Vol. 94; no. 2; p. e20210236
• Main Authors: Silva, Thibério C DA, Utsunomiya, Karina S, Castro, Pedro Luiz, Rocha, Joana D'Arc M, Visentainer, Jesui V, Gasparino, Eliane, Ribeiro, Ricardo P
• Format: Journal Article
• Language: English
• Published: Brazil Academia Brasileira de Ciências 2022
• Subjects: Antioxidant; Danio rerio; eugenol; MULTIDISCIPLINARY SCIENCES; vegetable oil; α-linolenic acid; vegetable oil; eugenol; Antioxidant; α-linolenic acid; Danio rerio
• ISSN: 0001-3765; 1678-2690; 1678-2690
• DOI: 10.1590/0001-3765202220210236

The objective of this study is to assess, in zebrafish, the effects of combining linseed oil (LO) and clove leaf essential oil (CLEO) on the incorporation of fatty acids in the muscle, oxidative markers, lipid peroxidation and expression of the PPAR-α (Peroxisome Proliferator-Activated Receptor-α) and the SREBP-2 (Sterol Regulatory Element Binding Protein-2) genes. Six diets were prepared, containing combinations of LO (3, 6 and 9%) and CLEO (0.5 and 1%): 3% LO + 0.5% CLEO; 3% LO + 1% CLEO; 6% LO + 0.5% CLEO; 6% LO + 1% CLEO; 9% LO + 0.5% CLEO; 9% LO + 1% CLEO. Results showed increase in the incorporation of n-3 fatty acids in the muscle concomitantly with the addition of LO and CLEO. The activities of superoxide dismutase and catalase were reduced and the glutathione content had increased. Lipid peroxidation was lower in the treatment with 1% CLEO, regardless of LO content. The expression of the PPAR-α and the SREBP-2 genes was higher in animals fed 9% LO + 0.5% CLEO. Therefore, for a greater incorporation and protection against the oxidative damages of n-3 fatty acids, a combined use of 9% LO with 0.5% CLEO is recommended for zebrafish.