Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

A mixture of fatty acid ethyl esters containing arachidonic acid (ARA) at 30% was isolated from Mortierella hygrophila and applied for a foliar treatment of plants. Field experiments revealed that the lipid preparation used at 0.3-0.5 mg per 100 m^sup 2^ of sown area decreased the development of lat...

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Bibliographic Details
Published in:World journal of microbiology & biotechnology Vol. 18; no. 2; pp. 165 - 167
Main Authors: Eroshin, Vk, Dedyukhina, Eg
Format: Journal Article
Language:English
Published: Oxford Springer Nature B.V 01-03-2002
Subjects:
Airborne microorganisms
Esters
Fatty acids
Field tests
Flowers & plants
Lipids
Plant resistance
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Summary:A mixture of fatty acid ethyl esters containing arachidonic acid (ARA) at 30% was isolated from Mortierella hygrophila and applied for a foliar treatment of plants. Field experiments revealed that the lipid preparation used at 0.3-0.5 mg per 100 m^sup 2^ of sown area decreased the development of late blight, common scrab, and rhizoctonoise of potato tubers, cercosporose of sugar beet, and powdery mildew of vine plants by 35-70% as compared to the untreated plants and resulted in a significant increase in the yield.[PUBLICATION ABSTRACT]
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0959-3993
1573-0972
DOI:10.1023/A:1014429527591