Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods

• Published in: Foodborne pathogens and disease Vol. 10; no. 2; p. 143
• Main Authors: Sánchez Valenzuela, Antonio, Lavilla Lerma, Leyre, Benomar, Nabil, Gálvez, Antonio, Pérez Pulido, Rubén, Abriouel, Hikmate
• Format: Journal Article
• Language: English
• Published: United States 01-02-2013
• Subjects: Ampicillin - pharmacology; Bacterial Proteins - genetics; Ciprofloxacin - pharmacology; Drug Resistance, Multiple, Bacterial; Enterococcus faecalis - drug effects; Enterococcus faecalis - genetics; Enterococcus faecalis - isolation & purification; Enterococcus faecium - drug effects; Enterococcus faecium - genetics; Enterococcus faecium - isolation & purification; Erythromycin - pharmacology; Fermentation; Food Contamination - analysis; Food Microbiology; Genes, Bacterial; Gentamicins - pharmacology; Levofloxacin; Microbial Sensitivity Tests; Nitrofurantoin - pharmacology; Ofloxacin - pharmacology; Penicillins - pharmacology; Phenotype; Vancomycin - pharmacology
• ISSN: 1556-7125
• DOI: 10.1089/fpd.2012.1279

A collection of 55 enterococci (41 Enterococcus faecium and 14 E. faecalis strains) isolated from various traditional fermented foodstuffs of both animal and vegetable origins, and water was evaluated for resistance against 15 antibiotics. Lower incidence of resistance was observed with gentamicin, ampicillin, penicillin and teicoplanin. However, a high incidence of antibiotic resistance was detected for rifampicin (12 out of 14 of isolates), ciprofloxacin (9/14), and quinupristin/dalfopristin (8/14) in E. faecalis strains. Enterococcus faecium isolates were resistant to rifampicin (25/41), ciprofloxacin (23/41), erythromycin (18/41), levofloxacin (16/41), and nitrofurantoin (15/41). One Enterococcus faecalis and two E. faecium strains were resistant to vancomycin (MIC>16 μg/mL). Among 55 isolates, 27 (19 E. faecium and eight E. faecalis) were resistant to at least three antibiotics. High level of multidrug resistance to clinically important antibiotics was detected in E. faecalis strains (57% of E. faecalis versus 46% of E. faecium), which showed resistance to six to seven antibiotics, especially those isolated from foods of animal origin. So, it is necessary to re-evaluate the use of therapeutic antibiotics in stock farms at both regional and international levels due to the high number of multiple resistant (MR) bacteria. Fifty-six MR E. faecalis and E. faecium strains selected from this and previous studies (Valenzuela et al., 2008, 2010) were screened by polymerase chain reaction for antibiotic resistance genes, revealing the presence of tet(L), tet(M), ermB, cat, efrA, efrB, mphA, or msrA/B genes. The ABC Multidrug Efflux Pump EfrAB was detected in 96% of E. faecalis strains and also in 13% of E. faecium strains; this is the first report describing EfrAB in this enterococcal species. The efflux pump-associated msrA/B gene was detected in 66.66% of E. faecium strains, but not in E. faecalis strains.