Globalization of wild capture and farmed aquatic foods

• Published in: Nature communications Vol. 15; no. 1; pp. 8026 - 13
• Main Authors: Gephart, Jessica A., Agrawal Bejarano, Rahul, Gorospe, Kelvin, Godwin, Alex, Golden, Christopher D., Naylor, Rosamond L., Nash, Kirsty L., Pace, Michael L., Troell, Max
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 13-09-2024; Nature Publishing Group; Nature Portfolio
• Subjects: 704/172; 704/844; 706/689/680; Agriculture; Animals; Aquaculture; Basic converters; Commerce - statistics & numerical data; Consumption patterns; Fisheries; Fishes; Food; Food consumption; Food conversion; Food sources; Food Supply; Globalization; Humanities and Social Sciences; Humans; Internationality; multidisciplinary; Science; Science (multidisciplinary); Seafood; Trade
• ISSN: 2041-1723; 2041-1723
• DOI: 10.1038/s41467-024-51965-8

Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale, basic characteristics of aquatic food trade, including species, origin, and farmed vs wild sourcing, are largely unknown due to the reporting of trade data. Consequently, we have a coarse picture of aquatic food trade and consumption patterns. Here, we present results from a database on species trade that aligns production, conversion factors, and trade to compute apparent consumption for all farmed and wild aquatic foods from 1996 to 2020. Over this period, aquatic foods became increasingly globalized, with the share of production exported increasing by 40%. Importantly, trends differ across aquatic food sectors. Global consumption also increased by 19.4% despite declining marine capture consumption, and some regions became increasingly reliant on foreign-sourced aquatic foods. To identify sustainable diet opportunities among aquatic foods, our findings, and underlying database enable a greater understanding of the role of trade in rapidly evolving aquatic food systems.
Despite high levels of trade, the basic characteristics of the aquatic food trade are largely unknown. Here, the authors present a global seafood trade database showing the increasing globalization of farmed and wild aquatic foods.