Kinetic Modeling of the Post-consumer Poly(Ethylene Terephthalate) Hydrolysis Catalyzed by Cutinase from Humicola insolens

The search for a straightforward technology for post-consumer poly(ethylene terephthalate) (PC-PET) degradation is essential to develop a circular economy. In this context, PET hydrolases such as cutinases can be used as bioplatforms for this purpose. Humicola insolens cutinase (HiC) is a promising...

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Published in:Journal of polymers and the environment Vol. 30; no. 4; pp. 1627 - 1637
Main Authors: Eugenio, Erika de Queiros, Campisano, Ivone Sampaio Pereira, de Castro, Aline Machado, Coelho, Maria Alice Zarur, Langone, Marta Antunes Pereira
Format: Journal Article
Language:English
Published: New York Springer US 01-04-2022
Springer Nature B.V
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Summary:The search for a straightforward technology for post-consumer poly(ethylene terephthalate) (PC-PET) degradation is essential to develop a circular economy. In this context, PET hydrolases such as cutinases can be used as bioplatforms for this purpose. Humicola insolens cutinase (HiC) is a promising biocatalyst for PC-PET hydrolysis. Therefore, this work evaluated a kinetic model, and it was observed that the HiC seems not to be inhibited by any of the main PET hydrolysis products such as terephthalic acid (TPA), mono-(2-hydroxyethyl) terephthalate (MHET), and bis-(2-hydroxyethyl) terephthalate (BHET). The excellent fitting of the experimental data to a kinetic model based on enzyme-limiting conditions validates its employment for describing the enzymatic PC-PET hydrolysis using two-particle size ranges (0.075–0.250, and 0.250–0.600 mm) and temperatures (40, 50, 55, 60, 70, and 80 °C). The Arrhenius law provided a reliable parameter (activation energy of 98.9 ± 2.6 kJ mol −1 ) for enzymatic hydrolysis, which compares well with reported values for chemical PET hydrolysis. The thermodynamic parameters of PC-PET hydrolysis corresponded to activation enthalpy of 96.1 ± 3.6 kJ mol −1 and activation entropy of 78.9 ± 9.5 J mol −1  K −1 . Thus, the observed rate enhancement with temperature was attributed to the enthalpic contribution, and this understanding is helpful to the comprehension of enzymatic behavior in hydrolysis reaction.
ISSN:1566-2543
1572-8919
DOI:10.1007/s10924-021-02301-4