Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties

• Published in: Journal of food measurement & characterization Vol. 17; no. 4; pp. 3774 - 3788
• Main Authors: Dudeja, Isha, Mankoo, Ramandeep Kaur, Singh, Arashdeep
• Format: Journal Article
• Language: English
• Published: New York Springer US 01-08-2023; Springer Nature B.V
• Subjects: Antifungal activity; Biodegradability; Biodegradation; Biopolymers; Cellulose; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Citric acid; Crosslinking; Electron micrographs; Elongation; Emulsions; Engineering; Essential oils; Food industry; Food packaging; Food packaging industry; Food Science; Fungicides; Hemicellulose; Hydrogels; Lignin; Nanoemulsions; Oils & fats; Original Paper; Phenolic compounds; Phenols; Polydispersity; Polymers; Polyvinyl alcohol; Rice straw; Scavenging; Straw; Structure-function relationships; Tensile strength; Weight loss; Lignin; Lemongrass essential oil; Antifungal; Biodegradable; Hydrogels; Films; Rice straw; Nanoemulsions; Food packaging; Antioxidant
• ISSN: 2193-4126; 2193-4134
• DOI: 10.1007/s11694-023-01905-9

Rice straw is chemically constituted of three major biopolymers i.e. cellulose, hemicellulose and lignin which hold immense potential for conversion into various high-value materials. In the present study, attempts were made to valorize lignin, an aromatic phenolic polymer, via fabricaton of biopolymeric films. For this, alkali lignin was extracted from rice straw and lemongrass essential oil nanoemulsions were prepared with mean droplet diameter (spherical shape as revealed by transmission electron micrograph) and polydispersity index, 123.4 nm and 0.125, respectively. Citric acid crosslinked ternary blended i.e. polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions biopolymeric hydrogel films were fabricated and their physical, structural and functional properties were assessed. The highest tensile strength and elongation at break were 24.31 MPa and 33.08% for OL
3
(oil with 3000 ppm lignin) and NL
2
(nanoemulsion with 2000 ppm lignin), respectively. NL
2
films exhibited highest %DPPH radical scavenging activity (78.05%), highest % inhibition in size (74%) and number (95.94%) of colony forming units of
Aspergillus niger
. All the synthesized films showed appreciable biodegradability in soil with maximum % weight loss experienced in NL
2
films (91.11%). These biopolymeric hydrogel films can be explored for use as sustainable alternatives to synthetic plastic wraps used extensively in food packaging industries to minimize plastic consumption.
Graphical abstract