Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459

Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459

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Bibliographic Details
Published in:Journal of human nutrition and dietetics Vol. 20; no. 3; pp. 286 - 287
Main Author: Ruxton, C.
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-06-2007
Subjects:
Cardiovascular Diseases - prevention & control
Evidence-Based Medicine
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - physiology
Humans
Online Access:Get full text
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Description
Bibliography:ark:/67375/WNG-XL87ZLR0-4
ArticleID:JHN788
istex:5D6FA8A347BDE16649E65C4B602A0522C29B8218
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Commentary-1
ISSN:0952-3871
1365-277X
DOI:10.1111/j.1365-277X.2007.00788.x