Influence of CO2-HCO3− Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens

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Bibliographic Details
Published in:	Applied and Environmental Microbiology Vol. 57; no. 10; pp. 3013 - 3019
Main Authors:	SAMUELOV, N. S, LAMED, R, LOWE, S, ZEIKUS, J. G
Format:	Journal Article
Language:	English
Published:	Washington, DC American Society for Microbiology 01-10-1991
Subjects:	Action of physical and chemical agents on bacteria Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Physiology and Biotechnology Enzymatic activity Production Succinic acid Bacteria Anaerobiospirillum Glucose Fermentation
Online Access:	Get full text
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Summary:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
Bibliography:	Present address: Department of Biotechnology, Tel-Aviv University, Tel-Aviv, Israel. Present address: Fermentation Unit, Yissum Research Development Company of the Hebrew University, Jerusalem 91010, Israel. Corresponding author.
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.57.10.3013-3019.1991