Photosynthesis and growth of young “Niágara Branca” vines ( Vitis labrusca L. ) cultivated in soil with high levels of copper and liming

• Published in: BIO web of conferences Vol. 3; p. 1005
• Main Authors: Rosa, Daniel José, Ambrosini, Vítor Gabriel, Basso, Alex, Borghezan, Marcelo, Bruneto, Gustavo, Pescador, Rosete
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Les Ulis EDP Sciences 2014
• Subjects: Assimilation; Carbon dioxide; Carotenoids; Chlorophyll; Conductance; Copper; Cultivation; Damage; Grapes; Infrared analysis; Liming; Photosynthesis; Resistance; Soil lime; Soils; Stomata; Stomatal conductance; Toxicity; Transpiration; Vines
• ISSN: 2117-4458; 2273-1709; 2117-4458
• DOI: 10.1051/bioconf/20140301005

The objective of this study was to evaluate the photosynthetic response and growth of young grape “Niagara Branca” vines grown in soil with high content of Cu and liming. The experiment was conducted in controlled environment with soil subjected to three levels of liming, with 0, 1.5 and 3.0 Mg ha−1 of lime. The effect of additional 50 mg kg−1 Cu in half of soil treatments was evaluated. The CO2 measurements, assimilation rate, stomatal conductance and transpiration were carried out in the tenth cultivation week using the IRGA equipment (Infrared Gaz Analyzer). Plant height, fresh weight and dry weight, concentration of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoids were measured. For most variables, the Cu had damaging effect on 0 and 1.5 Mg ha−1 liming treatments however, there was no significant damage in the 3.0 Mg ha−1 treatment. Rates of CO2 assimilation, stomatal conductance, and transpiration were increased with the addition of 50 mg kg−1 Cu. Liming to raise the pH of the soil is an effective practice to reduce the effects of Cu toxicity in young “Niagara Branca” grape vines.