Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

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Bibliographic Details
Published in:Food bioscience Vol. 11; pp. 48 - 55
Main Authors: Heleno, Sandrina A., Ferreira, Raíssa Carolina, Antonio, Amilcar L., Queiroz, Maria-João R.P., Barros, Lillian, Ferreira, Isabel C.F.R.
Format: Journal Article
Language:English
Published: 01-09-2015
Online Access:Get full text
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Description
ISSN:2212-4292
DOI:10.1016/j.fbio.2015.04.006