Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus

Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus

— Pectin polysaccharides have been isolated from an unconventional natural source, the basidial mushrooms Inonotus hispidus of various substrates. Data on the content of free and esterified carboxyl groups and methoxyl groups; the degree of esterification; and UV and IR spectra are presented, as wel...

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Bibliographic Details
Published in:Polymer science. Series B Vol. 64; no. 4; pp. 500 - 505
Main Authors: Khaytmetova, S. B., Turaev, A. S., Khalilova, G. A.
Format: Journal Article
Language:English
Published: Moscow Pleiades Publishing 01-08-2022
Springer Nature B.V
Subjects:
Chemistry
Chemistry and Materials Science
Esterification
Infrared spectroscopy
Natural Polymers
Pectin
Polymer Sciences
Polysaccharides
Substrates
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Summary:— Pectin polysaccharides have been isolated from an unconventional natural source, the basidial mushrooms Inonotus hispidus of various substrates. Data on the content of free and esterified carboxyl groups and methoxyl groups; the degree of esterification; and UV and IR spectra are presented, as well as information on the size and molecular mass of pectin particles.
ISSN:1560-0904
1555-6123
DOI:10.1134/S1560090422700221