An analytical overview of the composition and characteristics of China's food safety standards

This paper discusses the framework of China's food safety standards and provides a brief overview of the problems and developmental characteristics of food safety in China. The composition and characteristics of China's food safety standards are revealed by an analysis of the changes in Ch...

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Bibliographic Details
Published in:Journal of the science of food and agriculture Vol. 104; no. 6; pp. 3197 - 3205
Main Authors: Liu, Chen, Wang, Nan, Liu, Ling‐Xiao, Zhang, Ying‐Yuan, Liu, Yun‐Guo
Format: Journal Article
Language:English
Published: Chichester, UK John Wiley & Sons, Ltd 01-04-2024
John Wiley and Sons, Limited
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Summary:This paper discusses the framework of China's food safety standards and provides a brief overview of the problems and developmental characteristics of food safety in China. The composition and characteristics of China's food safety standards are revealed by an analysis of the changes in China's general food standards, an overview of the characteristics of the hygiene requirements in the production and operation process, and an introduction to food product and test method standards. In conclusion, Chinese food safety standards are still being improved, but they must also be effectively implemented and followed up in real time in order to continuously improve the quality of food and reduce food safety incidents. © 2024 Society of Chemical Industry.
Bibliography:These authors contributed equally to this work.
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.13262