Impact of Dietary Fat on Th1/Th2 Cytokine Gene Expression in the Pancreas and Gut of Diabetes-prone BB Rats

The effect of dietary n-3 or n-6 polyunsaturated fatty acids on the development of autoimmune insulitis was analysed in diabetes-prone BB rats. Litter-matched groups of rats received a standard open formula NIH-07 (National Institutes of Health, NIH) diet enriched with 10% fish oil, 10% flaxseed oil...

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Published in:Journal of autoimmunity Vol. 11; no. 1; pp. 97 - 103
Main Authors: Kleemann, Rainer, Scott, Fraser W, Wörz-Pagenstert, Ute, Nimal Ratnayake, W.M, Kolb, Hubert
Format: Journal Article
Language:English
Published: London Elsevier Ltd 01-02-1998
Elsevier
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Summary:The effect of dietary n-3 or n-6 polyunsaturated fatty acids on the development of autoimmune insulitis was analysed in diabetes-prone BB rats. Litter-matched groups of rats received a standard open formula NIH-07 (National Institutes of Health, NIH) diet enriched with 10% fish oil, 10% flaxseed oil or with 10% palm oil plus 2% cholesterol during the period of insulitis onset (50–70 days of age). Analysis of cytokine gene expression in pancreatic RNA revealed an increase of IFN-γ and a decrease of IL-10 mRNA with onset of insulitis. When compared to unsupplemented NIH, none of the three fat-enriched diets depressed the rise of IFN-γ gene expression or the influx of leukocytes into islets. However, all of the fat-enriched diets led to significantly higher IL-10 mRNA levels. Although a specific anti-inflammatory effect of fish oil was not seen in the pancreas, a clear shift of the Th1/Th2 cytokine mRNA ratio towards Th2 was seen in the gut-associated immune system. We conclude that diets high in fat support IL-10 without suppressing IFN-γ gene expression in islet inflammation. A special anti-inflammatory effect of fish oil was not seen in pancreatic lesions of BB rats, although there was strong modulation of the IFN-γ/IL-10 mRNA ratio in the gut associated immune system.
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ISSN:0896-8411
1095-9157
DOI:10.1006/jaut.1997.0179