Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

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Bibliographic Details
Published in:Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a Vol. 9; no. 2; pp. 239 - 249
Main Authors: Valeeva, Aigulʹ R., Makarova, Nadezhda V., Valiulina, Dinara F.
Format: Journal Article
Language:English
Published: Irkutsk National Research Technical University 01-08-2019
Online Access:Get full text
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Description
ISSN:2227-2925
2500-1558
2227-2925
DOI:10.21285/2227-2925-2019-9-2-239-249