Use of golden mussel and wattle tannin in the supply of cut chickens

This study aimed to evaluate the use of acacia tannin as a toxic metal adsorbent in the diets of broilers fed with the inclusion of golden mussel meal in substitution for calcitic limestone. In the first trial, 648 male 21-day-old animals were divided among six treatments and six replicates, with 18...

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Bibliographic Details
Published in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 40; no. 5; p. 1951
Main Authors: Bayerle, Douglas Fernando, Nunes, Ricardo Vianna, Wachholz, Lucas, Bruxel, Taciana Maria de Oliveira, Vargas Junior, José Geraldo de, Sangalli, Gabriela, Giron, Talita Vitória, Schone, Rodrigo André
Format: Journal Article
Language:English
Published: 01-09-2019
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Summary:This study aimed to evaluate the use of acacia tannin as a toxic metal adsorbent in the diets of broilers fed with the inclusion of golden mussel meal in substitution for calcitic limestone. In the first trial, 648 male 21-day-old animals were divided among six treatments and six replicates, with 18 birds per experimental unit, organized in a completely randomized design (DIC). The treatments were diets with different acacia tannin levels (0, 250, 500, 750, 1000, or 1250 g ton-1). The results indicated that 250 g ton-1 of tannin was not harmful to weight gain, final weight, or feed conversion. Tannin levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the second trial, 900 male broilers of 21 days of age were used and distributed in a DIC, with different levels of substitution of calcitic limestone by the golden mussel meal (0, 25, 50, 75, or 100 %) and supplementation or not with acacia tannins (250 g ton-1), with 5 replicates and each experimental unit being composed of 18 birds. The performance data show that the use of 250 g ton-1 of tannin is detrimental to bone performance and resistance and golden mussel meal can be used to substitute up to 100 % of the limestone in the diets without affecting the variables studied.
ISSN:1676-546X
1679-0359
DOI:10.5433/1679-0359.2019v40n5p1951