The effects of atrazine on microcosms developed from four natural plankton communities
Comparisons were made among Leffler microcosms developed from four different natural communities and exposed to 0, 20, 100, 200, 500, 1,000, and 5,000 micrograms/L atrazine, a commonly used herbicide. Atrazine reduced net primary productivity, pH, and net productivity/respiration ratios in all four...
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Published in: | Archives of environmental contamination and toxicology Vol. 18; no. 6; pp. 866 - 875 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
01-11-1989
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Subjects: | |
Online Access: | Get full text |
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Summary: | Comparisons were made among Leffler microcosms developed from four different natural communities and exposed to 0, 20, 100, 200, 500, 1,000, and 5,000 micrograms/L atrazine, a commonly used herbicide. Atrazine reduced net primary productivity, pH, and net productivity/respiration ratios in all four microcosm communities. In three of the four communities, the lowest observed (P less than 0.05) effect concentration (LOEL) was 100 micrograms/L. In the fourth community the LOEL was 200 micrograms/L atrazine. The sensitivity and accuracy of bioassays with four different microcosm communities were evaluated by comparing results with values reported for acute and chronic single species bioassays, other types of microcosms, and experimental ponds exposed to similar concentrations of atrazine. The ranges of sensitivity noted in these experiments were less than the range reported for single species bioassays using common test organisms and similar to those reported for other microcosms. The similarity between Leffler microcosm results and the responses reported for the experimental ponds suggests that the Leffler microcosms accurately reflected concentrations causing ecosystem level changes in the experimental ponds. |
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Bibliography: | L74 9016535 H50 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0090-4341 1432-0703 |
DOI: | 10.1007/BF01160302 |