Subacute Rumen Acidosis in Greek Dairy Sheep: Prevalence, Impact and Colorimetry Management

• Published in: Animals (Basel) Vol. 14; no. 14; p. 2061
• Main Authors: Voulgarakis, Nikolaos, Gougoulis, Dimitrios A, Psalla, Dimitra, Papakonstantinou, Georgios I, Katsoulis, Konstantinos, Angelidou-Tsifida, Mariana, Athanasiou, Labrini V, Papatsiros, Vasileios G, Christodoulopoulos, Georgios
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 14-07-2024
• Subjects: Acidosis; Animal welfare; dairy sheep; epidemiology; Farms; Greece; Livestock; milk fat depression; Milk production; Oils & fats; rumen mucosa colorimetry; Sample size; Sheep; subacute rumen acidosis; Veterinary medicine; Greece; Japan; Greece; epidemiology; subacute rumen acidosis; milk fat depression; dairy sheep; rumen mucosa colorimetry
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani14142061

Subacute rumen acidosis (SARA) is a current issue in intensive livestock farming, and it is particularly associated with feeding high-concentrate diets. This study investigated the prevalence and impact of SARA in forty-two Greek dairy sheep flocks by recording rumen pH, milk composition, and milk yield over a period of nine months. Moreover, it explored the use of computerized rumen colorimetry as a management and diagnostic tool for SARA in dairy sheep. In culled ewes, computerized rumen mucosal colorimetry was applied, and rumen wall samples taken for histological examination. SARA cases were identified in 19 farms (45%,
= 42). Farms with SARA cases had lower milk fat levels, while milk yield and milk protein levels did not differ based on the SARA status of the farms. In culled ewes, rumen color was significantly associated with the flock's SARA status, and affected ewes showed increased thickness in non-keratinized and total epithelial layers. It was concluded that computerized rumen mucosal colorimetry in aged, culled ewes shows promise as an indicator,
, of SARA present in dairy sheep flocks whose impact can be minimized by making significant changes in dietary management.