Effects of Chitosan and Lactic Acid Immersion on the Mussels’ Quality Changes During the Refrigerated Storage

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Bibliographic Details
Published in:	Veteriner fakultesi dergisi Vol. 19; no. 2; pp. 311 - 317
Main Authors:	TERZİ, Göknur, GÜCÜKOĞLU, Ali, ÇADIRCI, Özgür, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa
Format:	Journal Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 01-03-2013
Online Access:	Get full text
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ISSN:	1300-6045 1309-2251
DOI:	10.9775/kvfd.2012.7779