Cooking performance assessment of a phase change material integrated hot box cooker

• Published in: Environmental science and pollution research international
• Main Authors: Kumar, Avnish, Saxena, Abhishek, Pandey, S D, Gupta, Arun
• Format: Journal Article
• Language: English
• Published: Germany 23-01-2023
• Subjects: Thermal storage; Solar cooker; Thermal performance; Paraffin wax
• ISSN: 1614-7499; 1614-7499
• DOI: 10.1007/s11356-023-25340-x

Previous research on solar box cookers focusing on the bulk usage of energy storage materials is a costly technique for performance enhancement. Bulk energy storage materials take much time to charge and, thus, result in a low rate of cooking at the start. Therefore, a hot box solar cooker has been developed and experimentally studied for thermal performance enhancement in a hilly region of Uttarakhand, India. A bed of phase change material (paraffin wax) filled with small capsule-shaped containers was prepared (detachable) and placed over the cooking tray of the tested cooker. These containers were vertically positioned over the bed to enhance the heat transfer rate inside the cooker to attain a fast-cooking response. Notably, the combined effect of extended geometry with PCM is an excellent method to increase the efficiency of a solar cooker. As per the author's knowledge, likely techniques have not been studied for a box cooker to achieve a fast-cooking rate in any hilly region up to date. The results of cooking tests show that the cooking plate attained a maximum temperature of about 150 °C. It is because of the combined effect of extended fins (vertical capsules) and PCM filled inside them. The results of the experimental study show that the thermal efficiency of the cooker was found to be about 45.7%, the cooking power was calculated about 54.71 W, the heat transfer coefficient was estimated about 311 W/m
°C, and the overall heat loss coefficient was computed about 5.71 W/m
°C. This modified cooker costs about $48.19, and the payback period is about 03 years and 11 months. Cooking trials also showed that the present SBC could cook almost all the dishes commonly cooked in Uttarakhand.