Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

•Holistic outlook on food waste management in professional kitchens from the perspective of practice theory.•Chefs assign different meanings to food waste, and these depend on norms, beliefs, values, and cultural traits.•Resourceful cooking facilitates food waste prevention and reduction.•Materialit...

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Bibliographic Details
Published in:International journal of gastronomy and food science Vol. 33; p. 100751
Main Authors: Sezerel, Hakan, Filimonau, Viachaslau
Format: Journal Article
Language:English
Published: Elsevier B.V 01-09-2023
Subjects:
Chef
Competence
Food waste
Materiality
Meaning
Practice theory
Training
Food waste
Training
Competence
Practice theory
Materiality
Chef
Meaning
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Summary:•Holistic outlook on food waste management in professional kitchens from the perspective of practice theory.•Chefs assign different meanings to food waste, and these depend on norms, beliefs, values, and cultural traits.•Resourceful cooking facilitates food waste prevention and reduction.•Materiality is essential for food waste management but is under-researched.•Current and prospective chefs need to be trained for practices to change.
ISSN:1878-450X
1878-4518
DOI:10.1016/j.ijgfs.2023.100751