Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis

• Published in: Comprehensive reviews in food science and food safety Vol. 21; no. 6; pp. 4872 - 4899
• Main Authors: Nikoo, Mehdi, Benjakul, Soottawat, Ahmadi Gavlighi, Hassan
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01-11-2022
• Subjects: Amines; Animals; Aquaculture; Autolysis; autolysis technology; Biogenic amines; By products; Byproducts; Commercial species; endogenous proteases; Fishes; Food quality; Humans; Hydrolysates; Hydrolysis; marine discards; Oxidation; Peptides - chemistry; product consistency; Protein Hydrolysates - chemistry; Proteins; Proteolysis; Proteolytic enzymes; quality issues; Viscera; autolysis technology; endogenous proteases; marine discards; quality issues; product consistency
• ISSN: 1541-4337; 1541-4337
• DOI: 10.1111/1541-4337.13060

Autolysis technology has shown potential for protein hydrolysates production from marine and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for producing protein hydrolysates from the whole fish or processing byproducts of the most valuable commercial species by applying autolysis technology. The use of autolysis allows economical production of protein hydrolysate and provides an opportunity to valorize downstream fish and shellfish processing byproducts at a lower cost. As a result, production and application of marine byproduct autolysates is increasing in the global protein hydrolysates market. Nevertheless, several restrictions occur with autolysis, including lipid and protein oxidation mediated by the heterogeneous composition of byproducts. The generally poor storage and handling of byproducts may increase the formation of undesirable metabolites during autolysis, which can be harmful. The formation of nitrogenous compounds (i.e., biogenic amines), loss of freshness, and process of autolysis in the byproducts could increase the rate of quality and safety loss and lead to more significant concern about the use of autolysates for human food applications. The current review focuses on the autolysis process, which is applied for the hydrolysis of aquaculture and marine discards to obtain peptides as functional or nutritive ingredients. It further addresses the latest findings on the mechanisms and factors contributing the deterioration of byproducts and possible ways to control oxidation and other food quality and safety issues in raw materials and protein hydrolysates.