Effect of triacylglycerols on erythrocyte deformability in vitro
With Reid's filtration technique as a bioassay for evaluating red blood cell (RBC) deformability, we found that tripalmitolein, triolein and trilinolein improved the deformability of calcium-loaded RBC while glycerol, linoleic acid, dilinoleoyl phosphatidyl choline, trilpalmitin, tristearin, tr...
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Published in: | Prostaglandins, leukotrienes and essential fatty acids Vol. 48; no. 5; p. 351 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Scotland
01-05-1993
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Subjects: | |
Online Access: | Get more information |
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Summary: | With Reid's filtration technique as a bioassay for evaluating red blood cell (RBC) deformability, we found that tripalmitolein, triolein and trilinolein improved the deformability of calcium-loaded RBC while glycerol, linoleic acid, dilinoleoyl phosphatidyl choline, trilpalmitin, tristearin, trilinolenin and triarachidonin did not. Maximal effect of tripalmitolein, triolein and trilinolein was achieved at 10(-9), 10(-10) and 10(-8) M respectively. We propose that only those triacylglycerols which contain fatty acids with one or two double bonds could modify RBC membrane fluidity and improve RBC deformability. |
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ISSN: | 0952-3278 |
DOI: | 10.1016/0952-3278(93)90114-C |