Additive effects of green tea on fermented juice of epiphytic lactic acid bacteria (FJLB) and the fermentative quality of rhodesgrass silage

Additive effects of green tea on fermented juice of epiphytic lactic acid bacteria (FJLB) and the fermentative quality of rhodesgrass silage

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Bibliographic Details
Published in:Asian-australasian journal of animal sciences Vol. 20; no. 6; pp. 920 - 924
Main Authors: Bureenok, S, Tamaki, M, Kawamoto, Y, Nakada, T
Format: Journal Article
Language:English
Published: 01-06-2007
Subjects:
Chloris gayana
feed additives
green tea
lactic acid bacteria
silage
Online Access:Get full text
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Description
ISSN:1011-2367
1976-5517
DOI:10.5713/ajas.2007.920