Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...

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Bibliographic Details
Published in:	Chemistry journal of Moldova Vol. 15; no. 2; pp. 45 - 53
Main Authors:	Thuy, Nguyen Thi Thu, Giang, Do Hoang, Linh, Pham Khac, Dat, Nguyen Tien
Format:	Journal Article
Language:	English
Published:	Academy of Sciences of Moldova, Institute of Chemistry 01-12-2020
Subjects:	bioactivity haricot vert optimization polysaccharides extraction
Online Access:	Get full text
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Summary:	Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry.
ISSN:	1857-1727 2345-1688
DOI:	10.19261/cjm.2020.795