Quick and accurate detection of Sclerotinia sclerotiorum and Phomopsis spp. in soybean seeds using qPCR and seed‐soaking method

• Published in: Journal of phytopathology Vol. 167; no. 5; pp. 273 - 282
• Main Authors: Ramiro, Juliana, Ciampi‐Guillardi, Maisa, Caldas, Danielle Gregório Gomes, de Moraes, Maria Heloísa Duarte, Barbieri, Marina Coan Goldoni, Pereira, Wagner Vicente, Massola, Nelson Sidnei
• Format: Journal Article
• Language: English
• Published: Berlin Wiley Subscription Services, Inc 01-05-2019
• Subjects: Agricultural economics; Crop damage; Deoxyribonucleic acid; DNA; Fungi; Germination; Glycine max; Infestation; Molecular diagnosis; Pathogens; Phomopsis; plant pathogen; Polymerase chain reaction; quantitative PCR; Sclerotinia sclerotiorum; Seeds; Soybeans
• ISSN: 0931-1785; 1439-0434
• DOI: 10.1111/jph.12796

Seed‐borne pathogenic fungi can cause serious damage to soybean crops by reducing the germination, vigour and emergence of the seeds. Special attention should be paid to pathogen detection in seeds to prevent its introduction in disease‐free areas. Considering the importance of rapid and successful diagnosis of seed‐borne pathogenic fungi in soybeans, this study evaluated a method to detect Sclerotinia sclerotiorum and Phomopsis spp. in seeds using quantitative polymerase chain reaction (qPCR). Naturally infested samples were subjected to detection using qPCR and blotter test, and the findings were compared. Using soybean seeds soaked in water, both pathogens were detected at an infestation level up a 0.0625% (one infected seed out of 1,599 healthy seeds) by qPCR. This technique allowed the detection of 300 fg of S. sclerotiorum and 30 fg of Phomopsis spp. DNA in the seed samples. Phomopsis spp. was detected in 40.7% of the evaluated seed batches (81 batches) and S. sclerotiorum was detected in 32.1% of the evaluated batches, although most of the seeds had low infestation levels. It was up to 28.5 times more efficient to use qPCR rather than blotter test to detect pathogens with a low incidence of occurrence in soybean seeds. If routinely used to test healthy seeds, qPCR would contribute to reducing soybean losses due to diseases as well as decreasing the costs required to control those diseases.