Microbial Quality of Traditional Ice Cream Produced by Small-Scale Manufacturers in Khormoj and Its Comparison with the Iranian National Standard

Microbial Quality of Traditional Ice Cream Produced by Small-Scale Manufacturers in Khormoj and Its Comparison with the Iranian National Standard

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Bibliographic Details
Published in:Journal of animal and veterinary advances : JAVA Vol. 10; no. 6; pp. 742 - 744
Main Authors: Azadnia, P., Ghasemi, M. ShahAhmad, Abbasi, M.R., Taarof, N., Jashni, M. Karimi
Format: Journal Article
Language:English
Published: 01-01-2011
Online Access:Get full text
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Description
ISSN:1680-5593
DOI:10.3923/javaa.2011.742.744