Using the photo-enhanced barrier effect on electrochemical response for highly sensitive detection of melamine
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Published in: | Food chemistry Vol. 432; p. 137246 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
30-01-2024
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Online Access: | Get full text |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137246 |