Automated fluorometric determination of vitamin A in milk
A previously published fluorometric method for vitamin A in milk, involving saponification in centrifuge tubes and extraction with hexane, was automated using conventional automated equipment including a filter fluorometer. The extraction and separation steps were affected by the presence of fat, so...
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Published in: | Journal of the Association of Official Analytical Chemists Vol. 61; no. 6; p. 1370 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
United States
01-11-1978
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Subjects: | |
Online Access: | Get more information |
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Summary: | A previously published fluorometric method for vitamin A in milk, involving saponification in centrifuge tubes and extraction with hexane, was automated using conventional automated equipment including a filter fluorometer. The extraction and separation steps were affected by the presence of fat, so standards were prepared in milk. The peaks obtained with samples were 95% of steady state values. The coefficients of variation for 10 replicate analyses were 1.9% for unfortified milk and 1.3% for fortified milk. In tests on 19 different milk samples, the results of the automated and manual fluorometric methods differed by less than 10%; a colorimetric method using SbCl3 gave more erratic results and was more lengthy and laborious. |
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ISSN: | 0004-5756 |
DOI: | 10.1093/jaoac/61.6.1370 |