Phytochrome chromophore biosynthesis. Both 5-aminolevulinic acid and biliverdin overcome inhibition by gabaculine in etiolated Avena sativa L. seedlings

Etiolated Avena sativa L. seedlings grown in the presence of gabaculine (5-amino-1,3-cyclohexadienylcarboxylic acid) contained reduced levels of phytochrome as shown by spectrophotometric and immunochemical assays. Photochromic phytochrome levels in gabaculine-grown plants were estimated to be 20% o...

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Bibliographic Details
Published in:Plant physiology (Bethesda) Vol. 84; no. 2; pp. 304 - 310
Main Authors: Elich, Tedd D., Lagarias, J. Clark
Format: Journal Article
Language:English
Published: Rockville, MD American Society of Plant Physiologists 01-06-1987
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Summary:Etiolated Avena sativa L. seedlings grown in the presence of gabaculine (5-amino-1,3-cyclohexadienylcarboxylic acid) contained reduced levels of phytochrome as shown by spectrophotometric and immunochemical assays. Photochromic phytochrome levels in gabaculine-grown plants were estimated to be 20% of control plants, while immunoblot analysis showed that the phytochrome protein moiety was present at approximately 50% of control levels. Gabaculine-grown seedlings administered either 5-aminolevulinic acid or biliverdin exhibited a rapid increase of spectrophotometrically detectable phytochrome. Phytochrome concentrations estimated immunochemically did not similarly increase throughout treatment with either compound. Similar experiments with 5-amino[4-14C]levulinic acid showed radiolabeling of phytochrome with kinetics that paralleled the spectrally detected increase. These results are consistent with (a) the intermediacy of both 5-aminolevulinic acid and biliverdin in the biosynthetic pathway of the phytochrome chromophore and (b) the lack of coordinate regulation of chromophore and apoprotein synthesis in Avena seedlings.
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ISSN:0032-0889
1532-2548
DOI:10.1104/pp.84.2.304