The effects of Penicillium digitatum and Fusarium oxysporum rots on nutritional content of pawpaw (Carica papaya L.)

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Bibliographic Details
Published in:	Mycopathologia (1975) Vol. 116; no. 3; pp. 199 - 202
Main Authors:	OKE, O. A, BANJOKO, K. M
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer 01-12-1991
Subjects:	Biological and medical sciences calidad carica papaya fruits frutas Fundamental and applied biological sciences. Psychology fusarium oxysporum Microbiology Mycology nutritive value Pathogenicity, host-agent relations, miscellaneous strains, epidemiology penicillium qualite quality valeur nutritive valor nutritivo Host parasite relation Fusarium oxysporum Papaya Plant pathogen Nutritive value Penicillium digitatum Caricaceae Inorganic element Fungi Proteins Dicotyledones Angiospermae Spermatophyta Carbohydrate Fungi Imperfecti Carica papaya Thallophyta
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