Antioxidant capacity and phenolic compounds in litchi (Litchi chinensis Sonn.) pericarp

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Bibliographic Details
Published in:	Acta horticulturae no. 863; pp. 567 - 574
Main Authors:	Hu, Z.Q, Huang, X.M, Chen, H.B, Wang, H.C
Format:	Journal Article
Language:	English
Published:	01-01-2010
Subjects:	antioxidant activity antioxidants cultivars flavonoids free radical scavengers fruit composition lipid peroxidation Litchi chinensis litchis pericarp peroxide value phenolic acids phenolic compounds proanthocyanidins
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2010.863.79