Persistence of [14C] gibberellin A3 and [3H] gibberellin A1 in senescing, ethylene treated Citrus and tomato fruit

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Bibliographic Details
Published in:	Plant growth regulation Vol. 8; no. 3; pp. 243 - 253
Main Authors:	Shechter, S. (Hebrew Univ. of Jerusalem, Rehovot (Israel). Dept. of Horticulture), Goldschmidt, E.E, Galili, D
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer 01-09-1989
Subjects:	ACIDO GIBERELICO AGING Biological and medical sciences CITRUS ENVEJECIMIENTO ETHYLENE ETILENO Fundamental and applied biological sciences. Psychology GIBBERELLINE Plant physiology and development Senescence and abscission TOMATE TOMATOES Vegetative apparatus, growth and morphogenesis. Senescence VIEILLISSEMENT Senescence Fruit Gibberellins Rutaceae Ethylene Growth regulator treatment Citrus Vegetable crop Fruit crop Dicotyledones Angiospermae Lycopersicon esculentum Plant growth substance Spermatophyta Solanaceae Biological accumulation
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