NorValley: a white-skinned chipping cultivar with cold-sweetening resistance

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Bibliographic Details
Published in:	American journal of potato research Vol. 75; no. 2; pp. 101 - 105
Main Authors:	Novy, R.G. (North Dakota State University, Fargo, ND.), Secor, G.A, Farnsworth, B.L, Lorenzen, J.H, Holm, E.T, Preston, D.A, Gudmestad, N.C, Sowokinos, J.R
Format:	Journal Article
Language:	English
Published:	01-03-1998
Subjects:	ADAPTABILIDAD ADAPTABILITE ADAPTABILITY AGRONOMIC CHARACTERS ALMACENAMIENTO ALMACENAMIENTO EN FRIO CALIDAD CARACTERE AGRONOMIQUE CARACTERISTICAS AGRONOMICAS COLD STORAGE CROP YIELD DAKOTA DEL NORTE DAKOTA DU NORD DESCRIPTIONS FOOD TECHNOLOGY NORTH DAKOTA PAPA PEDIGREE POMME DE TERRE POTATO CHIPS POTATO PRODUCTS POTATOES PRODUCTOS DE LA PAPA PRODUIT A BASE DE POMME DE TERRE QUALITE QUALITY RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS SOLANUM TUBEROSUM STOCKAGE STOCKAGE AU FROID STORAGE TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS VARIEDADES VARIETE VARIETIES
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