Metabolites composition of fresh kernels from three cultivars of Portuguese chestnut

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Bibliographic Details
Published in:	Acta horticulturae no. 784; pp. 43 - 48
Main Authors:	Vasconcelos, M.C. de, Bennett, R.N, Rosa, E.A.S, Ferreira-Cardoso, J.V
Format:	Journal Article
Language:	English
Published:	01-01-2008
Subjects:	Castanea sativa chemical constituents of plants chestnuts crude protein cultivars essential amino acids food composition free amino acids genetic variation lipid content metabolites phenolic compounds polyphenols proanthocyanidins starch tannins water content Portugal
Online Access:	Get full text
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ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2008.784.4