Temporal Changes in Textural and Taste-Related Characteristics of Seven UK-Grown sh-2 Sweetcorn Cultivars Stored under Controlled Atmosphere Conditions

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Bibliographic Details
Published in:	Acta horticulturae no. 876; pp. 75 - 79
Main Authors:	Smymiotaki, M, Landahl, S, Terry, L.A
Format:	Journal Article
Language:	English
Published:	01-01-2010
Subjects:	carbon dioxide cold storage consumer acceptance controlled atmosphere storage cultivars flavor food quality genetic variation oxygen shelf life soluble solids starch storage time sugar content sweetcorn temporal variation texture Zea mays United Kingdom
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2010.876.7