The properties of hydrocarbon-oxidizing bacteria isolated from the oilfields of Tatarstan, western Siberia, and Vietnam

Eleven strains of hydrocarbon-oxidizing bacteria, isolated from oilfields and representing the genera Rhodococcus, Gordonia, Dietzia, and Pseudomonas, were characterized as mesophiles and neutrophiles. Rhodococci were halotolerant microorganisms growing in a media containing up to 15% NaCl. All the...

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Published in:Microbiology (New York) Vol. 75; no. 1; pp. 66 - 72
Main Authors: Borzenkov, I. A., Milekhina, E. I., Gotoeva, M. T., Rozanova, E. P., Belyaev, S. S.
Format: Journal Article
Language:English
Published: 01-01-2006
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Summary:Eleven strains of hydrocarbon-oxidizing bacteria, isolated from oilfields and representing the genera Rhodococcus, Gordonia, Dietzia, and Pseudomonas, were characterized as mesophiles and neutrophiles. Rhodococci were halotolerant microorganisms growing in a media containing up to 15% NaCl. All the strains oxidized n-alkanes of crude oil. An influence of the cultivation temperatures (28 or 45 degree C) and organic supplements on the degradation of C sub(12)-C sub(30) n-alkanes in oxidized oil by two bacterial strains of the genus Pseudomo-nas was shown. The introduction of acetate, propionate, butyrate, ethanol, and sucrose led mainly to decreased oxidation of petroleum paraffins. At certain cultivation temperatures, the addition of volatile fatty acid salts increased the content of certain n-alkanes in oxidized oil as compared to crude oil.
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ISSN:0026-2617
1608-3237
DOI:10.1134/S0026261706010127