Interpopulation characterization of quinoa (Chenopodium quinoa Willd.) from different agroecological environments of Colombia

• Published in: Brazilian journal of biology Vol. 83; pp. e271954 - 11
• Main Authors: Morillo Coronado, A C, Castro, M A, Manjarres Hernandez, E H
• Format: Journal Article
• Language: English
• Published: Brazil Instituto Internacional de Ecologia 2023
• Subjects: BIOLOGY; Chenopodium quinoa; Chenopodium quinoa - genetics; Colombia; Color; Cultivation; Edible Grain; Genetic diversity; Genetic variability; Genotype; Genotypes; Germplasm; Grain cultivation; Humans; Leaves; Morphology; Municipalities; Nutritive value; Phenotype; Principal components analysis; Quinoa; Statistical analysis; Teeth; Colombia; Ecuador; andean cereal; germoplasma; melhoramento; germplasm; cereal andino; descritores morfológicos; morphological descriptors; breeding
• ISSN: 1519-6984; 1678-4375; 1678-4375
• DOI: 10.1590/1519-6984.271954

Chenopodium quinoa Willd. it is an Andean cereal of great importance for human consumption due to its high nutritional value. In Colombia there is a high phenotypic and genotypic variability within quinoa crops, which has not been studied and has been maintained by the same farmers cycle after production cycle. The objective of this study was to carry out an interpopulation characterization of quinoa cultivated in different producing municipalities of the department of Boyacá, in Colombia, for which 19 morphological descriptors were used, which were evaluated in situ in nine municipalities and analyzed through descriptive statistics, principal component analysis, correlation and conglomerates. In the evaluation of the quantitative traits for all the populations, it was observed that the most variable descriptors were Number of teeth lower leaf (DHI), Lower leaf length (LHI), Width upper leaf (AHI) and Number of teeth upper leaf (DHS). Great segregation between and within individuals of Blanca de Jericó and Piartal was observed for panicle and leaf color and shape, stem color, presence of teeth, and axils on upper and lower leaves. A classification key is proposed that allows in the field to be able to morphologically differentiate the genotypes of Piartal and Blanca de Jericó. This research shows that among the most cultivated genotypes in the department of Boyacá, there is still an important phenotypic diversity given at the inter and intra-individual level, due to the phenological state and the agroclimatological conditions of the different producing regions.