Contribution of the universities to the development of field crop cultivars
Public and private research institutions employ their best efforts to produce new cultivars, which are intended to ensure productivity, reduce ecological footprint and present characteristics that meet consumer expectations. Some Brazilian universities, which are usually originated from schools of h...
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| Published in: | Crop breeding and applied biotechnology Vol. 12; no. spe; pp. 121 - 130 |
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Crop Breeding and Applied Biotechnology
01-12-2012
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| Abstract | Public and private research institutions employ their best efforts to produce new cultivars, which are intended to ensure productivity, reduce ecological footprint and present characteristics that meet consumer expectations. Some Brazilian universities, which are usually originated from schools of higher education in agriculture, have contributed to the breeding of some crops. These universities also aimed to solve the problems of the Brazilian agricultural sector, and became essential tool to make Brazil an important player in the agribusiness world. In the last decades, regarding the five species presented here, the universities have developed 35 oat cultivars and made the country self-sufficient in this grain; they have also developed cultivars of common beans (27), sugarcane (59), soybean (62), and wheat (03), besides countless corn hybrids, since works in this species date before the establishment of the national cultivar registration system.
Inúmeras instituições, públicas e privadas, empregam seus melhores esforços para produzir novas cultivares, as quais têm por objetivo garantir a produtividade, reduzir insumos e apresentar características que atendam às expectativas dos consumidores. Algumas universidades brasileiras, em geral originadas de escolas de ensino superior de agricultura, têm contribuído para o melhoramento genético de algumas culturas. Essas universidades também visavam resolver os problemas do setor agropecuário brasileiro, e se tornaram instrumento fundamental para alçar o Brasil como um respeitável ator do agronegócio mundial. Nas últimas décadas, considerando as cinco espécies aqui apresentadas, as Universidades desenvolveram 35 cultivares de aveia branca e tornaram o país autossuficiente nesse grão; desenvolveram 27 cultivares de feijoeiro, 59 de cana-de-açúcar, 62 de soja, 03 de trigo, além de inúmeras e incontáveis cultivares de milho, pois os trabalhos nesta espécie datam muito antes dos registros nacionais de cultivares. |
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| AbstractList | Public and private research institutions employ their best efforts to produce new cultivars, which are intended to ensure productivity, reduce ecological footprint and present characteristics that meet consumer expectations. Some Brazilian universities, which are usually originated from schools of higher education in agriculture, have contributed to the breeding of some crops. These universities also aimed to solve the problems of the Brazilian agricultural sector, and became essential tool to make Brazil an important player in the agribusiness world. In the last decades, regarding the five species presented here, the universities have developed 35 oat cultivars and made the country self-sufficient in this grain; they have also developed cultivars of common beans (27), sugarcane (59), soybean (62), and wheat (03), besides countless corn hybrids, since works in this species date before the establishment of the national cultivar registration system. Public and private research institutions employ their best efforts to produce new cultivars, which are intended to ensure productivity, reduce ecological footprint and present characteristics that meet consumer expectations. Some Brazilian universities, which are usually originated from schools of higher education in agriculture, have contributed to the breeding of some crops. These universities also aimed to solve the problems of the Brazilian agricultural sector, and became essential tool to make Brazil an important player in the agribusiness world. In the last decades, regarding the five species presented here, the universities have developed 35 oat cultivars and made the country self-sufficient in this grain; they have also developed cultivars of common beans (27), sugarcane (59), soybean (62), and wheat (03), besides countless corn hybrids, since works in this species date before the establishment of the national cultivar registration system. Inúmeras instituições, públicas e privadas, empregam seus melhores esforços para produzir novas cultivares, as quais têm por objetivo garantir a produtividade, reduzir insumos e apresentar características que atendam às expectativas dos consumidores. Algumas universidades brasileiras, em geral originadas de escolas de ensino superior de agricultura, têm contribuído para o melhoramento genético de algumas culturas. Essas universidades também visavam resolver os problemas do setor agropecuário brasileiro, e se tornaram instrumento fundamental para alçar o Brasil como um respeitável ator do agronegócio mundial. Nas últimas décadas, considerando as cinco espécies aqui apresentadas, as Universidades desenvolveram 35 cultivares de aveia branca e tornaram o país autossuficiente nesse grão; desenvolveram 27 cultivares de feijoeiro, 59 de cana-de-açúcar, 62 de soja, 03 de trigo, além de inúmeras e incontáveis cultivares de milho, pois os trabalhos nesta espécie datam muito antes dos registros nacionais de cultivares. |
| Author | Fritsche-Neto, Roberto Barbosa, Márcio Henrique Pereira Carneiro, José Eustáquio de Souza Sediyama, Tuneo Galvão, João Carlos Cardoso Sediyama, Carlos Sigueyuki Souza, Moacil Alves de |
| AuthorAffiliation | Universidade Federal de Viçosa |
| AuthorAffiliation_xml | – name: Universidade Federal de Viçosa |
| Author_xml | – sequence: 1 givenname: Carlos Sigueyuki surname: Sediyama fullname: Sediyama, Carlos Sigueyuki organization: Universidade Federal de Viçosa, Brazil – sequence: 2 givenname: José Eustáquio de Souza surname: Carneiro fullname: Carneiro, José Eustáquio de Souza organization: Universidade Federal de Viçosa, Brazil – sequence: 3 givenname: Roberto surname: Fritsche-Neto fullname: Fritsche-Neto, Roberto organization: Universidade Federal de Viçosa, Brazil – sequence: 4 givenname: Tuneo surname: Sediyama fullname: Sediyama, Tuneo organization: Universidade Federal de Viçosa, Brazil – sequence: 5 givenname: Márcio Henrique Pereira surname: Barbosa fullname: Barbosa, Márcio Henrique Pereira organization: Universidade Federal de Viçosa, Brazil – sequence: 6 givenname: João Carlos Cardoso surname: Galvão fullname: Galvão, João Carlos Cardoso organization: Universidade Federal de Viçosa, Brazil – sequence: 7 givenname: Moacil Alves de surname: Souza fullname: Souza, Moacil Alves de organization: Universidade Federal de Viçosa, Brazil |
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| Cites_doi | 10.1007/s10681-005-9069-0 10.1007/s001220051622 10.1590/S1984-70332011000500004 10.1590/S0006-87051955000100002 10.1590/S1677-04202005000200004 10.1023/B:EUPH.0000009545.87679.a1 10.12702/1984-7033.v04n03a21 10.1590/S0100-204X2000000800013 10.1590/S0006-87051970000100015 10.1590/S0101-20611997000200014 10.1023/B:EUPH.0000047060.03101.4a 10.1016/j.foodchem.2011.07.128 10.1590/S1415-47572004000300015 10.1590/S0100-84551996000400016 10.1590/S1415-47572008005000026 10.1590/S1413-70542008000400014 10.1590/S0100-41582002000500006 10.1590/S1984-70332011000400003 10.12702/1984-7033.v02n04a08 10.1590/S1984-70332012000500010 10.1590/S0103-90162002000400013 10.1590/S0006-87051952000300002 10.1007/s11033-011-0742-1 |
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| Keywords | Avena sativa Triticum Zea mays Sacharum officinarum Phaseolus vulgaris Glycine max |
| Language | English |
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