Factors Affecting Stunting in Children under 5 Years of Age in Indonesia using Spatial Model
BackgroundStunting in children under 5 years of age is a condition where they have a length or height that is less than -2 standard deviations of the growth standard of Indonesian children. Stunting is caused by chronic malnutrition in the first 1000 days of life. The spatial panel data method was d...
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Published in: | Indian journal of public health Vol. 66; no. 3; pp. 264 - 268 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
01-07-2022
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Online Access: | Get full text |
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Summary: | BackgroundStunting in children under 5 years of age is a condition where they have a length or height that is less than -2 standard deviations of the growth standard of Indonesian children. Stunting is caused by chronic malnutrition in the first 1000 days of life. The spatial panel data method was developed to solve problems related to spatial objects that are measured periodically by involving elements of area and time. ObjectivesThe purpose of this study was to determine the best model and factors that influence stunting in children under 5 years of age in Indonesia using spatial panel data. MethodsThe data used were from the website of the Central Statistics Agency and the publications of the Ministry of Health of the Republic of Indonesia in 2015-2019. Determination of the selected model is done by comparing the random effect spatial autoregressive model and spatial error model (SEM) random effect based on the value and Akaike information criterion (AIC). SEM random effect produces the largest value and the smallest AIC. ResultsThe selected spatial panel data model in determining the factors that influence stunting in children under 5 years of age in Indonesia is the SEM random effect based on the largest and AIC compared to other models. ConclusionBased on the selected model, children under five with malnutrition and poor nutrition, receiving Vitamin A, and the average monthly per capita expenditure on food have a significant effect on the percentage of stunting in children under five in Indonesia. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0019-557X |
DOI: | 10.4103/ijph.ijph_1989_21 |