Changes in lipid composition during ascocarp development of the truffle, Tuber melanosporum

This communication is an extension of research on T. melanosporum in which the authors report changes in the total lipid, fatty acid, sterol and lipid phosphorus contents of ascocarps as a function of development with the aim of identifying chemical characteristics that might signify ascocarp maturi...

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Bibliographic Details
Published in:	Mycologia Vol. 80; no. 6; pp. 900 - 903
Main Authors:	Sancholle, M, Weete, J.D, Kulifaj, M, Montant, C
Format:	Journal Article
Language:	English
Published:	Lawrence, KS Taylor & Francis 01-11-1988 New York Botanical Garden Mycological Society of America
Subjects:	ANALISIS QUIMICO ANALYSE CHIMIQUE Asci ascocarp Biological and medical sciences brassicasterol Brief Articles CHEMICAL ANALYSIS Chemical constitution CONTENIDO DE LIPIDOS development Developmental biology ergosterol ETAPAS DE DESARROLLO DE LA PLANTA Fatty acids FRUCTIFICACION FRUCTIFICATION FRUITING Fruiting bodies Fundamental and applied biological sciences. Psychology Fungi LIPID CONTENT Lipids Phospholipids PLANT DEVELOPMENTAL STAGES Plant physiology and development Plants STADE DE DEVELOPPEMENT VEGETAL Sterols TENEUR EN LIPIDES truffle TUBER Tuber melanosporum Tubers Fungi Lipids Reproduction Ascomycetes Chemical composition Thallophyta
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Summary:	This communication is an extension of research on T. melanosporum in which the authors report changes in the total lipid, fatty acid, sterol and lipid phosphorus contents of ascocarps as a function of development with the aim of identifying chemical characteristics that might signify ascocarp maturity.
Bibliography:	8905529 F60 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0027-5514 1557-2536
DOI:	10.1080/00275514.1988.12025749