Polyphenols susceptible to migrate from cork stoppers to wine

Saved in:

Bibliographic Details
Published in:	European food research & technology Vol. 213; no. 1; pp. 56 - 61
Main Authors:	VAREA, S, GARCIA-VALLEJO, M. C, CADAHIA, E, FERNANDEZ DE SIMON, B
Format:	Journal Article
Language:	English
Published:	Heidelberg Springer 01-01-2001 Berlin
Subjects:	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars Wine Polyphenol Chemical analysis Tannin Migration Organoleptic properties Quality Enology Chemical composition Conditioning Chemical contamination
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	1438-2377 1438-2385
DOI:	10.1007/s002170100327