Evaluation of thermal decomposition temperatures of amino acids by differential enthalpic analysis

Evaluation of thermal decomposition temperatures of amino acids by differential enthalpic analysis

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Bibliographic Details
Published in:Mikrochimica acta (1966) Vol. 58; no. 5; pp. 871 - 878
Main Authors: Olafsson, P G, Brynn, A M
Format: Journal Article
Language:English
Published: Austria 01-09-1970
Subjects:
Amino Acids - analysis
Hot Temperature
Methods
Online Access:Get full text
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Description
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0026-3672
1436-5073
DOI:10.1007/bf01225712